Laurent Cantineaux, a protege of Daniel Boulud and Sunny Oh, formerly of Nobu South Beach serve a harmonious blend of the regional cuisines of Asia, the vibrant flavors of South America and classic French techniques in the form of ceviches, tiraditos, fresh seafood and prime meats.

Azucar Ice Cream Company, LLC, located in the heart of Miami’s Little Havana neighborhood, was founded in August 2011 as an artisanal ice cream and sorbet boutique. Inspired by South Florida’s diverse cultures, our hot subtropical climate and a passion for sabor latino, we create our ice cream confections just like abuela used to make, […]