by Bill Teck | Nov 1, 2011 | Change, Chat Chow TV, Slide
Michael Schwartz chats with us on the concept/philosophy behind 150 Central Park, a tasting of its seasonal, premiere upscale menu, some of the challenges and rewards of bringing farm fresh products on board and last but not least – “What’s next for...
by Bill Teck | Oct 24, 2011 | Change, Chat Chow TV
Chau, Owner and Chef of Sushi Pop tells us what inspired him to become a chef, the concept behind Sushi Pop, Chau’s travels to Harajuku in Japan, his favorite knife and some of the unique avant grade dishes being served at Sushi Pop including the “happy...
by Bill Teck | Oct 18, 2011 | Blog, Change, Chat Chow TV, Slide
David Green, Owner and Cheese Maker of Winter Park Dairy shares with us the cheese process, what it takes to become a “Cheese Maker”, we talk about cheese mites (we know…) and we taste the first raw milk cheese ever produced in Florida. Author:...
by Bill Teck | Oct 10, 2011 | Chat Chow TV, Slide
James Petrakis, Owner and Executive Chef of The Ravenous Pig chats with us on BACON, the culinary food scene in Orlando, how the Ravenous Pig came to be, defining a gastropub, some of their amazing menu items and their monthly pig roast. James Petrakis / Owner and...
by Bill Teck | Sep 28, 2011 | Chat Chow TV
Linda Gassenheimer chats with us about her culinary background; from cooking schools to publishing books, her latest project – The Flavors of The Florida Keys, colorful stories from her weekly NPR show, some of Linda’s favorite food events in South Florida and we...
by Bill Teck | Sep 14, 2011 | Chat Chow TV
Lalo Durazo, Partner of Peacock Garden Cafe, Talavera and Jaguar chats with us about the history behind the beautiful space, how he got started in the restaurant business and of course… his favorite dishes at Peacock. Author: chatchowtv Published: 2011-09-14...
