by Bill Teck | Apr 25, 2012 | Change, Chat Chow TV
Owner Alexander Brunacci, originally from Australia, brings his Italian heritage, worldwide travel experience and passion for delicious food to Franks ‘n’ Dawgs. He and Chef Steve Smith speak with us about their gourmet sausages – the stars of the...
by Bill Teck | Apr 18, 2012 | Change, Chat Chow TV, Slide
Bouchon’s seasonal menu and raw bar selections change throughout the year, while staples like roast chicken, leg of lamb, and trout amandine remain as consistent, year-round favorites. The Vin de Carafe program at Bouchon features selections made exclusively for...
by Bill Teck | Apr 16, 2012 | Change, Chat Chow TV, Slide
Author: chatchowtv1 Year Anniversary / #ChatChowCheers
by Bill Teck | Apr 5, 2012 | Change, Chat Chow TV, Slide
Inspired by her Cuban-Russian heritage, Rachel Dominguez’s passions for the flavors of Latin America and the delicacy of caviar have led to the development of Coral Gables’ The Dome Restaurant · Bar · Lounge. Between Rachel’s time in South Florida...
by Bill Teck | Feb 24, 2012 | Change, Chat Chow TV, Slide
Tuyo is the crown jewel sitting atop Miami Dade College’s new Miami Culinary Institute, offering a spectacular view of the bay and Miami skyline. Its breakthrough recipe for culinary excellence in the 21st century infuses a trailblazing menu with the...
by Bill Teck | Dec 24, 2011 | Blog, Change, Chat Chow TV, Slide
Roberto Guerra, creator of La Caja China chats with us about its origin, different models and usage of La Caja China and finally, the trick to making the best “lechon”. Author: chatchowtvRoberto Guerra / La Caja China
