by Bill Teck | Sep 7, 2011 | Chat Chow TV
Micah Edelstein, Menu Guru from neMesis Urban Bistro chats with us on the meaning behind the name neMesis, being beyond a food artist, the menu itself and an exploration of sex and food. Author: chatchowtv Published: 2011-08-17 13:51:14 Micah Edelstein / neMesis Urban...
by Bill Teck | Aug 17, 2011 | Chat Chow TV
Thomas Buckley, Executive Chef from Nobu chats with us on what it’s like working with Mr. Nobu himself, the proudest dish in their cookbook, we ask Thomas “Is Spain the food mecca for chefs?”, what dish would he create with $5 and Nobu’s 10...
by Bill Teck | Aug 3, 2011 | Chat Chow TV
Paul DeMeza, General Manager of RED The Steakhouse chats with us about what makes RED a different steakhouse, their unique menu (including what to eat if you’re not a carnivore), specialty wines and selections and RED’s next location. Author: chatchowtv...
by Bill Teck | Jul 19, 2011 | Chat Chow TV
Cricket Nelson, mixologist at The Stage chats with us about the concept of The Stage, their mixology program and a taste of her cocktails. Author: chatchowtv Published: 2011-07-19 13:51:14 Cricket Nelson / The Stage
by Bill Teck | Jul 12, 2011 | Chat Chow TV
Managing partner, Jonathan Lazar talks about their 1920’s prohibition influence cocktail program, the concept behind Sustain and being the new kid on the block in midtown. Author: chatchowtv Published: 2011-07-12 13:51:14 Jonathan Lazar / Sustain Restaurant +...
by Bill Teck | Jul 6, 2011 | Chat Chow TV
Jouvens Jean, executive chef of Sawa explains the story behind the name, being a dog chef, best date dinner advice if you only had $5 and some of the most exotic dishes he’s ever eaten. Author: chatchowtv Published: 2011-07-05 13:51:14 Jouvens Jean /...
