by Bill Teck | Nov 29, 2012 | Blog, Change, Chat Chow TV, Ñ Miami, Slide
Our friends at caught up with the great, Andrew Carmellini, a two-time James Beard Award winner from New York City with a string of roaring hit restaurants including Locanda Verde inside Robert DeNiro’s Greenwich Hotel. You might even remember his Grandpa Carmellini...
by Bill Teck | Oct 4, 2012 | Blog, Change, Chat Chow TV, Ñ Miami, Slide
When speaking about can’t miss desserts, no other name in the region elicits a more passionate response than that of Hedy Goldsmith. Recently awarded a James Beard nomination (Outstanding Pastry Chef 2012), the Executive Pastry Chef of The Genuine Hospitality...
by Bill Teck | Sep 6, 2012 | Change, Chat Chow TV, Ñ Miami, Slide
Bracha is no newcomer to the restaurant business. Having put himself through the Hotel & Restaurant Management program at NY City College by working in bagel and bread bakeries, he honed his culinary skills at La Caravelle, which was long known in New York as a...
by Bill Teck | Aug 7, 2012 | Blog, Change, Chat Chow TV, Ñ Miami, Slide
If the aroma doesn’t convince you, the gentle roar of the pre-WWII Probat Perfekt Roaster will — Panther stands for Coffee. Period. And its mission is evident in everything husband-and-wife team Joel Pollock and Leticia Ramos Pollock put into their place. To...
by Bill Teck | Jul 12, 2012 | Change, Chat Chow TV, generation ñ, Ñ Miami, Slide
Nationally acclaimed Latin Chef, Horacio Rivadero, has brought the essential flavors of Latin America to OLA Restaurant in Miami Beach.Begin your gastronomic adventure with a specialty mojito then be prepare to be blown away by Chef Rivadero’s’ world...
by Bill Teck | Apr 25, 2012 | Change, Chat Chow TV
Owner Alexander Brunacci, originally from Australia, brings his Italian heritage, worldwide travel experience and passion for delicious food to Franks ‘n’ Dawgs. He and Chef Steve Smith speak with us about their gourmet sausages – the stars of the...
