Paul DeMeza, General Manager of RED The Steakhouse chats with us about what makes RED a different steakhouse, their unique menu (including what to eat if you’re not a carnivore), specialty wines and selections and RED’s next location.

Author: chatchowtv
Published: 2011-08-03 13:51:14
Paul DeMeza / RED The Steakhouse

Paul DeMeza / RED The Steakhouse

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