by Bill Teck | Aug 24, 2012 | Change
At Mandolin Aegean Bistro we our proud and passionate about the food we grew up eating. We crave the smell of fresh baked bread, roasted lamb, grilled fish, and of course, our mom’s homemade specialties therefore, we’re dedicated to recreating dishes that...
by Bill Teck | Aug 21, 2012 | Change
Ricardo Zarate Fueled by the city’s creative energy, Ricardo Zarate brings Peruvian cuisine to new levels through a showcase of Japanese finesse, hometown flavors, and L.A. attitude. After graduating from Lima’s top culinary school and working in...
by Bill Teck | Aug 16, 2012 | Change
Om Nom Nom’s head cookie, Anthea Ponsetti, is one of the fortunate, enviable few who knows what they want out of life from the very beginning. As a young girl growing up in a non-traditional British and Cuban family in Miami, Anthea learned to bake her first...
by Bill Teck | Aug 9, 2012 | Change
Born from a romantic vision of traditional Italian wine shops, trattorias and osterias, Master Chef Celestino Drago presents Enoteca Drago, the quintessential neighborhood ristorante, wine bar and pizzeria. Serving daily with separate Enoteca (small plates), Pizze,...
by Bill Teck | Aug 7, 2012 | Blog, Change, Chat Chow TV, Ñ Miami, Slide
If the aroma doesn’t convince you, the gentle roar of the pre-WWII Probat Perfekt Roaster will — Panther stands for Coffee. Period. And its mission is evident in everything husband-and-wife team Joel Pollock and Leticia Ramos Pollock put into their place. To...
by Bill Teck | Aug 2, 2012 | Change
Mike comes from a well-rounded culinary background, having been in the catering and restaurant business for many years. In opening up Burger Boss along with his partners, Mike is back to cooking exactly what he loves — burgers and fries. Using that extensive and...
