by Bill Teck | Jul 26, 2012 | Change
Chef John truly understands great food, and combines his passion for cooking with local, seasonal ingredients to dishes that keep loyal customers coming back again and again. Before opening Sono Wood Fired, he was the Chef d’Cuisine of Levy Restaurants for over...
by Bill Teck | Jul 22, 2012 | Change
Adam Rapoport is Editor-in-Chief of Bon Appétit magazine and its website bonappetit.com. Mr. Rapoport has been with Condé Nast for more than 10 years. Prior to becoming Editor-in-Chief of Bon Appétit, Mr. Rapoport was GQ’s Style Editor, where he covered food,...
by Bill Teck | Jul 19, 2012 | Change
JugoFresh is bringing a fresh and authentic new concept to Miami Beach that will get locals thinking outside the “juice box”. The new 870 sqft. juice bar, located at 1935 West Avenue (20th Street between West Avenue and Alton Road), in the emerging Sunset...
by Bill Teck | Jul 12, 2012 | Change, Chat Chow TV, generation ñ, Ñ Miami, Slide
Nationally acclaimed Latin Chef, Horacio Rivadero, has brought the essential flavors of Latin America to OLA Restaurant in Miami Beach.Begin your gastronomic adventure with a specialty mojito then be prepare to be blown away by Chef Rivadero’s’ world...
by Bill Teck | Jul 10, 2012 | Change
A little over a year ago, Mike and Chao opened up Union Sushi & Barbeque Bar. It was the combined dream of both to open up a restaurant in Chicago that served the food they had heavily researched and tasted during their travels to Asia. Mike left Corporate...
by Bill Teck | Jul 5, 2012 | Change
Brooks is excited to open EDGE, a modern take on the steakhouse in Miami on Brickell Avenue. His focus is on farm-to-table prime products, all-natural ingredients and perfect techniques. The better-tasting natural grass-fed beef — from family-owned Creekstone...
