by Bill Teck | Sep 27, 2012 | Change
Daniel Serfer, chef and owner made Blue Collar the type of restaurant that you always want to go to with friends and family. Blue Collar is a casual place that has a warm and inviting team whose only goal is to make sure you have a good time while you are there. The...
by Bill Teck | Sep 24, 2012 | Change
Author: chatchowtvCousinsLobster
by Bill Teck | Sep 13, 2012 | Change
The Grinder originally started as a written Q&A with folks who were involved with Burgers. This new version is produced by Chat Chow TV and is part interview, part roast and 100% fun. All guests do not know what exactly they are going be asked or be put through....
by Bill Teck | Sep 6, 2012 | Change, Chat Chow TV, Ñ Miami, Slide
Bracha is no newcomer to the restaurant business. Having put himself through the Hotel & Restaurant Management program at NY City College by working in bagel and bread bakeries, he honed his culinary skills at La Caravelle, which was long known in New York as a...
by Bill Teck | Sep 4, 2012 | Change
Kristine opened Pecking Order as an homage to the generations of women and men in her family who passed down their passion for cooking to her. The signature chicken marinade at Pecking Order is a family recipe that she grew up eating and craves endlessly. When the...
by Bill Teck | Aug 30, 2012 | Change
Meet Chef Duff. Shaping cakes with drill saws and blowtorches, and staffing his bakery with fellow rock musicians, he’s not your typical baker. However, he’s one of the most sought-after decorative cake makers in the country. Every week at Charm City Cakes...
