Chef de Cuisine Michael Sandoval leads the kitchen at Chef Thomas Keller's award-winning bistro Bouchon in California's Napa Valley. Sandoval first joined the Thomas Keller Restaurant Group in 2003 as an opening Chef de Partie at Keller's second Bouchon restaurant....

Laurent Cantineaux, a protege of Daniel Boulud and Sunny Oh, formerly of Nobu South Beach serve a harmonious blend of the regional cuisines of Asia, the vibrant flavors of South America and classic French techniques in the form of ceviches, tiraditos, fresh seafood...

We ask Timon -- "One recipe engraved on your tombstone? What would it be?" Author: chatchowtvChew On This / Timon's Sticky Pouch Of Love

A rising star in the hospitality field, Aniece has always been at the helm of Miami's best restaurants. She is as well a social media consultant and strategist, via @EpicuriousChic, and a blossoming blogger/writer, former Wine & Spirits Editor for Haute Living...

This week on Chat Chow TV, we meet Steve Green, Founder of NetUpNow and Host of the popular #FoodieChat. What's more fun that to eat and chatting with the world with what you're eating? That's the concept behind's Steve's #FoodieChat. Check it out! Author:...

Author: chatchowtvChew On This / Feverish Felicia On Wasabi Popsicles

This week on Chat Chow TV, we meet Felecia Hatcher, the Chief Popsicle of Feverish Gourmet Popsicles. We chat on how Felecia "fell" into the business, some of their unique flavors (including the popular "Spiked" varieties), Felecia's TEDxMIA story and we learn about...

Author: chatchowtvChew On This / Pork Belly Popsicles?

Andreas Schreiner, managing partner of Pubbelly, Pubbelly Sushi and Barceloneta chats with us about the three restaurants and each ones' uniqueness, the masterminds behind their amazing menu as we drool over their dishes and find out why it's a favorite of local...

Author: chatchowtvBrendanConnor Chew

Brendan Connor, owner and chef of Whisk Gourmet chats with us about the move to their new location in South Miami, we go over their popular menu items including their famous Friday Burger, his favorite restaurant in Miami and Brendan shares the key to their success --...

In no particular order: • Dylan Terry of Ready-To-Grow Gardens • Bond of 2b Asian Bistro • James Petrakis of The Ravenous Pig • Micah Edelstein of neMesis Urban Bistro • Eric Davis of El Carajo • Monica Silvestre of Yelp Miami • Roberto Guerra of La Caja China • Chau...

Author: chatchowtvChew On This / Caja China Disaster Story!

Find out the answer on next week's episode as we chat with Roberto Guerra, Owner of La Caja China. Author: chatchowtvChew On This / Jeff Tosses It To Caja China Creator

Samuel Marcelino Samson, Manager and Fishmonger chats with us on the history behind the world famous Pike Place Fish Market, we learn how to buy fresh seafood, Samuel talks Sustainable and Sabrina catches a fish! Author: chatchowtvSamuel Marcelino Samson / Pike Place...

Jeff McInnis, Executive Chef of Yardbird chats with us Southern food, the homey feel of Yardbird's decor, some of the signature menu items (including the "Rabbit and Alligator Stew"), his favorite meal growing up and we talk about the "women's bathroom". Author:...

Yelp's Ruggy Joesten, our food guardian here in San Francisco, kicks off Chat Chow on the west coast by introducing the foods that California is known for; answering the infinitely mouthwatering question of what a foodie is, and tantalizing us with some of his...

Monica Silvestre, chats with us about being a "Community Manager" for Yelp in Miami, explains an "Elite Yelper", her latest favorite restaurant and Monica's hotlist tour for any foodie visiting Miami. Author: chatchowtvMonica Silvestre / Yelp Miami

Dylan Terry of Ready-To-Grow Gardens introduces us to the world of edible gardens as we talk herbs, harvesting and more at Miami Children's Hospital. Author: chatchowtvDylan Terry / Ready-To-Grow Gardens