by Bill Teck | Mar 30, 2012 | Change
In 1999 Gabriele Marewski purchased an abandoned five-acre avocado grove next door to her home, filled with a dream and the drive, founded Paradise Farms. Dinner in Paradise at Paradise Farms features the finest chefs in Miami preparing a delicious five course meal...
by Bill Teck | Mar 28, 2012 | Change
Chef de Cuisine Michael Sandoval leads the kitchen at Chef Thomas Keller’s award-winning bistro Bouchon in California’s Napa Valley. Sandoval first joined the Thomas Keller Restaurant Group in 2003 as an opening Chef de Partie at Keller’s second...
by Bill Teck | Mar 23, 2012 | Change
Laurent Cantineaux, a protege of Daniel Boulud and Sunny Oh, formerly of Nobu South Beach serve a harmonious blend of the regional cuisines of Asia, the vibrant flavors of South America and classic French techniques in the form of ceviches, tiraditos, fresh seafood...
by Bill Teck | Mar 5, 2012 | Change
We ask Timon — “One recipe engraved on your tombstone? What would it be?” Author: chatchowtvChew On This / Timon’s Sticky Pouch Of Love
by Bill Teck | Feb 24, 2012 | Change, Chat Chow TV, Slide
Tuyo is the crown jewel sitting atop Miami Dade College’s new Miami Culinary Institute, offering a spectacular view of the bay and Miami skyline. Its breakthrough recipe for culinary excellence in the 21st century infuses a trailblazing menu with the...
by Bill Teck | Feb 8, 2012 | Change
A rising star in the hospitality field, Aniece has always been at the helm of Miami’s best restaurants. She is as well a social media consultant and strategist, via @EpicuriousChic, and a blossoming blogger/writer, former Wine & Spirits Editor for Haute...
