by Bill Teck | Oct 24, 2012 | Blog, Ñ Miami, Slide
Directed by Emmy award-winning filmmaker Joe Cardona, this new documentary offers a vibrant portrait of South Florida in the 1970s and 1980s. “El Open House is a story that brings all of our cultures together into an eclectic, unique blend. It’s a celebration of who...
by Bill Teck | Oct 4, 2012 | Change
Chicago Gourmet is a premier culinary experience aimed to promote Chicago’s impressive food and wine community. It was created by the Illinois Restaurant Association and the Anton Family Foundation to celebrate and honor both Chicago’s culinary...
by Bill Teck | Oct 4, 2012 | Blog, Change, Chat Chow TV, Ñ Miami, Slide
When speaking about can’t miss desserts, no other name in the region elicits a more passionate response than that of Hedy Goldsmith. Recently awarded a James Beard nomination (Outstanding Pastry Chef 2012), the Executive Pastry Chef of The Genuine Hospitality...
by Bill Teck | Sep 27, 2012 | Change
Daniel Serfer, chef and owner made Blue Collar the type of restaurant that you always want to go to with friends and family. Blue Collar is a casual place that has a warm and inviting team whose only goal is to make sure you have a good time while you are there. The...
by Bill Teck | Sep 24, 2012 | Change
Author: chatchowtvCousinsLobster
by Bill Teck | Sep 13, 2012 | Change
The Grinder originally started as a written Q&A with folks who were involved with Burgers. This new version is produced by Chat Chow TV and is part interview, part roast and 100% fun. All guests do not know what exactly they are going be asked or be put through....
