Samuel Marcelino Samson / Pike Place Fish Market

Samuel Marcelino Samson / Pike Place Fish Market

Samuel Marcelino Samson, Manager and Fishmonger chats with us on the history behind the world famous Pike Place Fish Market, we learn how to buy fresh seafood, Samuel talks Sustainable and Sabrina catches a fish! Author: chatchowtvSamuel Marcelino Samson / Pike Place...

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Jeff McInnis / Yardbird Southern Table and Bar

Jeff McInnis / Yardbird Southern Table and Bar

Jeff McInnis, Executive Chef of Yardbird chats with us Southern food, the homey feel of Yardbird's decor, some of the signature menu items (including the "Rabbit and Alligator Stew"), his favorite meal growing up and we talk about the "women's bathroom". Author:...

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Ruggy Joesten / Yelp San Francisco

Ruggy Joesten / Yelp San Francisco

Yelp's Ruggy Joesten, our food guardian here in San Francisco, kicks off Chat Chow on the west coast by introducing the foods that California is known for; answering the infinitely mouthwatering question of what a foodie is, and tantalizing us with some of his...

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Monica Silvestre / Yelp Miami

Monica Silvestre / Yelp Miami

Monica Silvestre, chats with us about being a "Community Manager" for Yelp in Miami, explains an "Elite Yelper", her latest favorite restaurant and Monica's hotlist tour for any foodie visiting Miami. Author: chatchowtvMonica Silvestre / Yelp Miami

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Dylan Terry / Ready-To-Grow Gardens

Dylan Terry / Ready-To-Grow Gardens

Dylan Terry of Ready-To-Grow Gardens introduces us to the world of edible gardens as we talk herbs, harvesting and more at Miami Children's Hospital. Author: chatchowtvDylan Terry / Ready-To-Grow Gardens

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Ian Gutierrez / OYE Cuban Grill

Ian Gutierrez / OYE Cuban Grill

Ian Gutierrez is a DC native whose desire for Cuban food led him to open OYE Cuban Grill; we learn what sets them apart from the rest of the Cuban restaurants in South Florida, some of their signature menu items and Ian shares some of the celebs that are making OYE...

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Chau / Sushi Pop

Chau / Sushi Pop

Chau, Owner and Chef of Sushi Pop tells us what inspired him to become a chef, the concept behind Sushi Pop, Chau's travels to Harajuku in Japan, his favorite knife and some of the unique avant grade dishes being served at Sushi Pop including the "happy endings"...

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Francois Cahange / The Croissant Gourmet

Francois Cahange / The Croissant Gourmet

Francois Cahange, Owner and Pastry Chef of The Croissant Gourmet shares with us his love for Winter Park, what it means to be a pastry chef, the menu at The Croissant Gourmet, Francois' personal inspiration, a sneak peek at his next venture, Francois' current food...

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James Petrakis / The Ravenous Pig

James Petrakis / The Ravenous Pig

James Petrakis, Owner and Executive Chef of The Ravenous Pig chats with us on BACON, the culinary food scene in Orlando, how the Ravenous Pig came to be, defining a gastropub, some of their amazing menu items and their monthly pig roast. James Petrakis / Owner and...

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