Chicago Gourmet 2012

Chicago Gourmet 2012

Chicago Gourmet is a premier culinary experience aimed to promote Chicago's impressive food and wine community. It was created by the Illinois Restaurant Association and the Anton Family Foundation to celebrate and honor both Chicago's culinary achievements and the...

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Daniel Serfer / Blue Collar

Daniel Serfer / Blue Collar

Daniel Serfer, chef and owner made Blue Collar the type of restaurant that you always want to go to with friends and family. Blue Collar is a casual place that has a warm and inviting team whose only goal is to make sure you have a good time while you are there. The...

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The Grinder 01 / Nedal Ahmed

The Grinder 01 / Nedal Ahmed

The Grinder originally started as a written Q&A with folks who were involved with Burgers. This new version is produced by Chat Chow TV and is part interview, part roast and 100% fun. All guests do not know what exactly they are going be asked or be put through. But,...

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Kristine Subido / Pecking Order

Kristine Subido / Pecking Order

Kristine opened Pecking Order as an homage to the generations of women and men in her family who passed down their passion for cooking to her. The signature chicken marinade at Pecking Order is a family recipe that she grew up eating and craves endlessly. When the...

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Duff Goldman / Ace of Cakes / Godiva

Duff Goldman / Ace of Cakes / Godiva

Meet Chef Duff. Shaping cakes with drill saws and blowtorches, and staffing his bakery with fellow rock musicians, he's not your typical baker. However, he's one of the most sought-after decorative cake makers in the country. Every week at Charm City Cakes in...

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Ahmet Erkaya / Mandolin Aegean Bistro

Ahmet Erkaya / Mandolin Aegean Bistro

At Mandolin Aegean Bistro we our proud and passionate about the food we grew up eating. We crave the smell of fresh baked bread, roasted lamb, grilled fish, and of course, our mom's homemade specialties therefore, we're dedicated to recreating dishes that are simple,...

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Los Angeles Food & Wine Festival 2012

Los Angeles Food & Wine Festival 2012

Ricardo Zarate Fueled by the city's creative energy, Ricardo Zarate brings Peruvian cuisine to new levels through a showcase of Japanese finesse, hometown flavors, and L.A. attitude. After graduating from Lima's top culinary school and working in London's top...

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Anthea Ponsetti / Om Nom Nom Cookies

Anthea Ponsetti / Om Nom Nom Cookies

Om Nom Nom's head cookie, Anthea Ponsetti, is one of the fortunate, enviable few who knows what they want out of life from the very beginning. As a young girl growing up in a non-traditional British and Cuban family in Miami, Anthea learned to bake her first chocolate...

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Garrett Mukogawa / Enoteca Drago

Garrett Mukogawa / Enoteca Drago

Born from a romantic vision of traditional Italian wine shops, trattorias and osterias, Master Chef Celestino Drago presents Enoteca Drago, the quintessential neighborhood ristorante, wine bar and pizzeria. Serving daily with separate Enoteca (small plates), Pizze,...

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Joel Pollock / Panther Coffee

Joel Pollock / Panther Coffee

If the aroma doesn't convince you, the gentle roar of the pre-WWII Probat Perfekt Roaster will — Panther stands for Coffee. Period. And its mission is evident in everything husband-and-wife team Joel Pollock and Leticia Ramos Pollock put into their place. To begin...

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Mike Bouse / Burger Boss

Mike Bouse / Burger Boss

Mike comes from a well-rounded culinary background, having been in the catering and restaurant business for many years. In opening up Burger Boss along with his partners, Mike is back to cooking exactly what he loves -- burgers and fries. Using that extensive and...

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John McLean / Sono Wood Fired Pizzeria

John McLean / Sono Wood Fired Pizzeria

Chef John truly understands great food, and combines his passion for cooking with local, seasonal ingredients to dishes that keep loyal customers coming back again and again. Before opening Sono Wood Fired, he was the Chef d'Cuisine of Levy Restaurants for over 25...

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Adam Rapoport / Editor-in-Chief of Bon Appétit

Adam Rapoport / Editor-in-Chief of Bon Appétit

Adam Rapoport is Editor-in-Chief of Bon Appétit magazine and its website bonappetit.com. Mr. Rapoport has been with Condé Nast for more than 10 years. Prior to becoming Editor-in-Chief of Bon Appétit, Mr. Rapoport was GQ's Style Editor, where he covered food, travel,...

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Matthew Sherman / Jugo Fresh

Matthew Sherman / Jugo Fresh

JugoFresh is bringing a fresh and authentic new concept to Miami Beach that will get locals thinking outside the "juice box". The new 870 sqft. juice bar, located at 1935 West Avenue (20th Street between West Avenue and Alton Road), in the emerging Sunset Harbour...

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