by admin | May 31, 2011 | Chat Chow TV
Executive Chef af The Lido Restaurant shares with us his favorite Rose, vegan dishes, battle wounds and what it’s like working at one of the most stylish places on Miami Beach. Author: chatchowtv Duration: 392 Published: 2011-05-31 06:22:45 Mark Zeitouni / The...
by Bill Teck | Sep 28, 2011 | Chat Chow TV
Linda Gassenheimer chats with us about her culinary background; from cooking schools to publishing books, her latest project – The Flavors of The Florida Keys, colorful stories from her weekly NPR show, some of Linda’s favorite food events in South Florida and we...
by Bill Teck | Feb 21, 2013 | Blog, Change, Chat Chow TV, Slide
The Grinder originally started as a written Q&A with folks who were involved with Burgers. This new version is produced by Chat Chow TV and is part interview, part roast and 100% fun. All guests do not know what exactly they are going be asked or be put through....
by Bill Teck | Sep 14, 2011 | Chat Chow TV
Lalo Durazo, Partner of Peacock Garden Cafe, Talavera and Jaguar chats with us about the history behind the beautiful space, how he got started in the restaurant business and of course… his favorite dishes at Peacock. Author: chatchowtv Published: 2011-09-14...
by Bill Teck | Jul 6, 2011 | Chat Chow TV
Jouvens Jean, executive chef of Sawa explains the story behind the name, being a dog chef, best date dinner advice if you only had $5 and some of the most exotic dishes he’s ever eaten. Author: chatchowtv Published: 2011-07-05 13:51:14 Jouvens Jean /...
by Bill Teck | Feb 11, 2013 | Blog, Change, Chat Chow TV, Slide
Our Entrepreneurial friends at ChatChow.TV already have versions in Chicago and Los Angeles – this time they’re letting us feature this episode from their Chicago branch on Paladar, an exciting new Cuban restaurant that makes host’s Candyce...
