by Bill Teck | Jul 12, 2011 | Chat Chow TV
Managing partner, Jonathan Lazar talks about their 1920’s prohibition influence cocktail program, the concept behind Sustain and being the new kid on the block in midtown. Author: chatchowtv Published: 2011-07-12 13:51:14 Jonathan Lazar / Sustain Restaurant +...
by Bill Teck | Aug 7, 2012 | Blog, Change, Chat Chow TV, Ñ Miami, Slide
If the aroma doesn’t convince you, the gentle roar of the pre-WWII Probat Perfekt Roaster will — Panther stands for Coffee. Period. And its mission is evident in everything husband-and-wife team Joel Pollock and Leticia Ramos Pollock put into their place. To...
by Bill Teck | Apr 18, 2012 | Change, Chat Chow TV, Slide
Bouchon’s seasonal menu and raw bar selections change throughout the year, while staples like roast chicken, leg of lamb, and trout amandine remain as consistent, year-round favorites. The Vin de Carafe program at Bouchon features selections made exclusively for...
by Bill Teck | Jun 13, 2013 | Blog, Change, Chat Chow TV, Ñ Miami, Slide
South Beach just got even cheekier. Over in the South of Fifth neighborhood, collaborators Jamie DeRosa and Michael Reginbogin are reconstructing our notions of what constitutes a contemporary American dish. “Tongue & Cheek to me is whimsical, it’s fun,” explains...
by Bill Teck | Oct 10, 2011 | Chat Chow TV, Slide
James Petrakis, Owner and Executive Chef of The Ravenous Pig chats with us on BACON, the culinary food scene in Orlando, how the Ravenous Pig came to be, defining a gastropub, some of their amazing menu items and their monthly pig roast. James Petrakis / Owner and...
by Bill Teck | Apr 17, 2013 | Blog, Change, Chat Chow TV, Ñ Miami
Here in Miami, we get a lot of spillover from New York. Catch Miami, a new addition to Collins Avenue located in The James Royal Palm, can be included in that category—the restaurant’s flagship is in Manhattan. One meal, however, and it’s hard not to get a taste for...
