by Bill Teck | Dec 24, 2011 | Blog, Change, Chat Chow TV, Slide
Roberto Guerra, creator of La Caja China chats with us about its origin, different models and usage of La Caja China and finally, the trick to making the best “lechon”. Author: chatchowtvRoberto Guerra / La Caja China
by Bill Teck | Apr 5, 2012 | Change, Chat Chow TV, Slide
Inspired by her Cuban-Russian heritage, Rachel Dominguez’s passions for the flavors of Latin America and the delicacy of caviar have led to the development of Coral Gables’ The Dome Restaurant · Bar · Lounge. Between Rachel’s time in South Florida...
by Bill Teck | Aug 3, 2011 | Chat Chow TV
Paul DeMeza, General Manager of RED The Steakhouse chats with us about what makes RED a different steakhouse, their unique menu (including what to eat if you’re not a carnivore), specialty wines and selections and RED’s next location. Author: chatchowtv...
by Bill Teck | Feb 24, 2012 | Change, Chat Chow TV, Slide
Tuyo is the crown jewel sitting atop Miami Dade College’s new Miami Culinary Institute, offering a spectacular view of the bay and Miami skyline. Its breakthrough recipe for culinary excellence in the 21st century infuses a trailblazing menu with the...
by Bill Teck | Nov 1, 2011 | Change, Chat Chow TV, Slide
Michael Schwartz chats with us on the concept/philosophy behind 150 Central Park, a tasting of its seasonal, premiere upscale menu, some of the challenges and rewards of bringing farm fresh products on board and last but not least – “What’s next for...
by Bill Teck | Sep 7, 2011 | Chat Chow TV
Micah Edelstein, Menu Guru from neMesis Urban Bistro chats with us on the meaning behind the name neMesis, being beyond a food artist, the menu itself and an exploration of sex and food. Author: chatchowtv Published: 2011-08-17 13:51:14 Micah Edelstein / neMesis Urban...
