A more noble quest has never been ventured…
Imagine tender pulled pork, a slightly citric, garlicky sauce, with hints of cumin and the brush of a pepper that you can’t quite identify. Now add red onion and habanero peppers soaked in lime juice to make them sharp and spicy – bringing tears to your eyes. Are you crying because it burns? Or because you imagine that you might never taste anything so good again for the rest of your life? That’s the way it is when you fall in love with cochinita pibil.
Click HERE to read more of the ‘Latin Kitchen’ article!
