Katherine Peach from Mashed writes about Mexican American award-winning chef, TV personality, author and philanthropist Aaron Sanchez and the tips and tricks he has with making Mexican food! Click HERE to read more! PHOTO: Dave Kotinsky/Getty Images
Buenos Aires Times writes about Argentinian Narda Lepes being recognized as the best female chef in Latin America! Click HERE to read all about her accomplishments! PHOTO: Juan Mabromata/AFP
Virginia Isaad from Remezcla gives us the inside details to Mexican-American Selena Gomez’s new HBO cooking show premiering August 13th! Click HERE to read all about it. If you want the trailer — click HERE. PHOTO: Selena + Chef
Over at Miami Herald, Connie Ogle writes about the new Puerto Rican restaurant in Miami Beach: 100 x 35 Cocina con Raíces. To learn more about its hours and exact location, click HERE. PHOTO: 100 x 35 Cocina con Raíces
Over at Remezcla, Ecleen Luzmilla Caraballo writes about Selena Gomez starring in her very own cooking show in HBO Max as a chef — but not as an actress, she herself being a chef! Click HERE for more info. PHOTO: Getty Images
Over at NBC News, Ana Sofía Peláez writes about the emerging Latin chefs that are mixing their native cooking style with the Southern dishes. It is more common to see a Latin chef at restaurants of other ethnicities and still add a bit of Latin flavor to the dishes! Click HERE for all the details! […]
Want to add a bit of flavor to your cuisine? The cookbook “Dulce De Leche: Recipes, Stories, & Sweet Traditions” by Josephine Caminos Oria gives us a look at some of the things we can mix up with some delicious Dulce De Leche!!! Photo: Book Cover for “Dulce De Leche: Recipes, Stories, & Sweet Traditions” […]
It seems 50 Eggs Restaurant Group can do no wrong. The gustatory geniuses behind South Beach successes Yardbird and Khong River House have taken their winning recipe to Coral Gables. Enter Swine Southern Table & Bar, your next downhome dining favorite. Chat Chow TV talked bacon and bourbon with Swine bar manager, Robert Ferrera. Swine’s […]