From our friends @chatchow : Lauren Bernat @wiifitgirl talks to the Rocca Bros of El Celler de Can Roca, who created a special pop-up in Miami!
“The Roca brothers include the restaurant’s executive chef Joan, its pastry chef Jordi and its sommelier Josep. The dinner was part of a three year partnership with Spanish bank BBVA, where the brothers close up shop at their namesake restaurant for a few weeks a year and embark on a world tour to re-create their Catalonian cuisine for guests around the globe. This year Miami was one of the five stops in the tour and we sat down with Josep to find out about the dinners and why they chose to visit Miami. Read more HERE