Born from a romantic vision of traditional Italian wine shops, trattorias and osterias, Master Chef Celestino Drago presents Enoteca Drago, the quintessential neighborhood ristorante, wine bar and pizzeria. Serving daily with separate Enoteca (small plates), Pizze, Salumeria, and traditional menus, Celestino’s progressive sampling of food and wine pays homage to the mosaic of regional Italian cuisine with earnest authenticity.
Celestino Drago has set new standards in the evolution of Italian cooking in America. With a Los Angeles restaurant empire under his belt and enough stars to merit his “celestial” name, Celestino is still found every morning rolling out giant mountains of dough to make fresh pastas and breads for his restaurants or at local farmer’s markets scouring for fresh produce. At Enoteca Drago, a lifetime of culinary exploration culminates in seasonal menus based on the simple joy of discovering a new favorite in the oldest, most beloved flavors of Italy.
Garrett Mukogawa / Enoteca Drago