Francois Cahange, Owner and Pastry Chef of The Croissant Gourmet shares with us his love for Winter Park, what it means to be a pastry chef, the menu at The Croissant Gourmet, Francois’ personal inspiration, a sneak peek at his next venture, Francois’ current food obsessions and his trick for making perfect macarons.

Author: chatchowtv
Francois Cahange / The Croissant Gourmet

Francois Cahange / The Croissant Gourmet

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