Pastry chef Yannis Janssens at Lee & Marie’s Cakery Company highly recommends it with strawberries. Named for owner Andy Travaglia’s daughter’s grandmothers, Lee & Marie’s Cakery is a bakery-café hybrid that’s serving up a sweeter side in South Beach. Chat Chow TV shared an éclair with chef Janssens and talked sugar and spice, and everything […]
Our Entrepreneurial friends at ChatChow.TV already have versions in Chicago and Los Angeles – this time they’re letting us feature this episode from their Chicago branch on Paladar, an exciting new Cuban restaurant that makes host’s Candyce Paraggua’s favorite Mojitos. Jose Gonzalez is bringing Old World Cuba to Chicago with Paladar Restaurant & Rum Bar. […]
Hosted by South Florida’s own Burger Beast aka Seff Gonzalez (http://burgerbeast.com/) and produced by the great gang of foodies at Chat Chow.TV (ChatChow.TV) – the Grinder is part Roast/Part Talk Show and All Fun 🙂 And this week Seff welcomes George Motz, director and author of Hamburger America and host of the Travel Channel’s Burger […]
On this episode of Chat Chow the gorgeous Lauren Bernat talks to Carlos Larcada of Pao Town, an increasingly popular Asian fusion joint in Coral Gables, who has some solid suggestions about how to scrumptiously wok-toss Brussels sprouts and why dry chicken wings are just better. And who doesn’t take the advice of a gentleman […]
The Pubbelly boys are back at it again. In this episode of Chat Chow, Lauren Bernat sit with PB Steak Executive Chef, Jose Mendin. This time they are branching out to include beef to their empire. A steakhouse with a difference. “PB Steak is a small-plate joint where you come in with your friends and […]
From the owners of Miami Beach’s southern-style eatery Yardbird comes Khong River House in Miami Beach. The inspiration for Khong River House emanates from founder John Kunkel’s passion for the celebrated foods prepared in the rural villages and city markets of Thailand, which he became enamored with while living and traveling extensively through its northern […]
As owner Carlos Centurion puts it, the Spanish word “bulla” carries with it connotations of fun, excitement, emotion, and liveliness, and that’s just what you’ll find at his Coral Gables gastrobar. Chat Chow TV sat down with the owner at his new, bustling Spanish eatery for a very proper gin and tonic (watch the video […]
The lovely Suzy Batlle of Azucar joins Lauren Bernat on this episode of ChatChow! Suzy Batlle is a creative force to be reckoned with, in and out of the kitchen. She can whip up ice cream out of just about anything, make crafty seats out of old guayaberas and even lay down tiles. Most recently, […]
Our friends at caught up with the great, Andrew Carmellini, a two-time James Beard Award winner from New York City with a string of roaring hit restaurants including Locanda Verde inside Robert DeNiro’s Greenwich Hotel. You might even remember his Grandpa Carmellini if you were hanging out at Miami Beach’s Surf Club in the 40′s […]
When speaking about can’t miss desserts, no other name in the region elicits a more passionate response than that of Hedy Goldsmith. Recently awarded a James Beard nomination (Outstanding Pastry Chef 2012), the Executive Pastry Chef of The Genuine Hospitality Group of restaurants (Michael’s Genuine Food & Drink in Miami and Grand Cayman, Harry’s Pizzeria […]