by Bill Teck | Apr 18, 2012 | Change, Chat Chow TV, Slide
Bouchon’s seasonal menu and raw bar selections change throughout the year, while staples like roast chicken, leg of lamb, and trout amandine remain as consistent, year-round favorites. The Vin de Carafe program at Bouchon features selections made exclusively for...
by Bill Teck | Apr 16, 2012 | Change, Chat Chow TV, Slide
Author: chatchowtv1 Year Anniversary / #ChatChowCheers
by Bill Teck | Apr 12, 2012 | Change
Geoduck clam dish with fillo wrapped shrimp and citrus element. Author: chatchowtvChew On This / RN74’s Geoduck Clam Dish
by Bill Teck | Apr 10, 2012 | Change
RN74 is a San Francisco urban wine bar and restaurant by Michael Mina, Rajat Parr and Jason Berthold featuring modern interpretations of refined American and regional French cuisine with an extensive wine list highlighting the Burgundy region of France. About Jason...
by Bill Teck | Apr 5, 2012 | Change, Chat Chow TV, Slide
Inspired by her Cuban-Russian heritage, Rachel Dominguez’s passions for the flavors of Latin America and the delicacy of caviar have led to the development of Coral Gables’ The Dome Restaurant · Bar · Lounge. Between Rachel’s time in South Florida...
by Bill Teck | Mar 30, 2012 | Change
In 1999 Gabriele Marewski purchased an abandoned five-acre avocado grove next door to her home, filled with a dream and the drive, founded Paradise Farms. Dinner in Paradise at Paradise Farms features the finest chefs in Miami preparing a delicious five course meal...
