by Bill Teck | Feb 21, 2013 | Blog, Change, Chat Chow TV, Slide
The Grinder originally started as a written Q&A with folks who were involved with Burgers. This new version is produced by Chat Chow TV and is part interview, part roast and 100% fun. All guests do not know what exactly they are going be asked or be put through....
by Bill Teck | Feb 20, 2013 | Blog, Change, Chat Chow TV, Slide
Pastry chef Yannis Janssens at Lee & Marie’s Cakery Company highly recommends it with strawberries. Named for owner Andy Travaglia’s daughter’s grandmothers, Lee & Marie’s Cakery is a bakery-café hybrid that’s serving up a sweeter side in South Beach. Chat...
by Bill Teck | Feb 11, 2013 | Blog, Change, Chat Chow TV, Slide
Our Entrepreneurial friends at ChatChow.TV already have versions in Chicago and Los Angeles – this time they’re letting us feature this episode from their Chicago branch on Paladar, an exciting new Cuban restaurant that makes host’s Candyce...
by Bill Teck | Feb 6, 2013 | Blog, Change, Chat Chow TV, Slide
Hosted by South Florida’s own Burger Beast aka Seff Gonzalez (http://burgerbeast.com/) and produced by the great gang of foodies at Chat Chow.TV (ChatChow.TV) – the Grinder is part Roast/Part Talk Show and All Fun 🙂 And this week Seff welcomes George Motz,...
by Bill Teck | Jan 29, 2013 | Blog, ButterFlavored, Change, ñ Life with Meli Hernandez
Meli Hernandez sits down with talented director John Levine (The Wackness 50/50) and the lovely and brilliant Analeigh Tipton to chat about Warm Bodies, the rousing new paranormal-comedy-romance-zombie flick opening this weekend – Braaaaaaainnnnss!!! This film...
by Bill Teck | Jan 29, 2013 | Blog, Change, Chat Chow TV, Slide
On this episode of Chat Chow the gorgeous Lauren Bernat talks to Carlos Larcada of Pao Town, an increasingly popular Asian fusion joint in Coral Gables, who has some solid suggestions about how to scrumptiously wok-toss Brussels sprouts and why dry chicken wings are...
