Chau, Owner and Chef of Sushi Pop tells us what inspired him to become a chef, the concept behind Sushi Pop, Chau’s travels to Harajuku in Japan, his favorite knife and some of the unique avant grade dishes being served at Sushi Pop including the “happy endings” desserts 😛 Author: chatchowtvChau Web
Want to add a bit of flavor to your cuisine? The cookbook “Dulce De Leche: Recipes, Stories, & Sweet Traditions” by Josephine Caminos Oria gives us a look at some of the things we can mix up with some delicious Dulce De Leche!!! Photo: Book Cover for “Dulce De Leche: Recipes, Stories, & Sweet Traditions” […]
Over at Miami Herald, Connie Ogle writes about this year’s opening of Puerto Rican restaurant La Placita! Do not miss out on the domino nights and quality drinks served! Click HERE for more info. PHOTO: La Placita
Rachel Baker from The Spokesman Review writes about Latin American food bloggers you can take a look at for some cooking advice! Click HERE to check it out! PHOTO: Food
Allen Laman from Dubois County Herald writes about two Cuban cooks who started the only Cuban restaurant in Jasper, Indiana where they reside. To hear more about their excitement and their ideas for the restaurant, click HERE. PHOTO: Courier Press
wearecuisine.com gives us an outlook on what makes the Latin cuisine so unique and delicious! Click HERE to read about it!
Over at NBC News, Ana Sofía Peláez writes about the emerging Latin chefs that are mixing their native cooking style with the Southern dishes. It is more common to see a Latin chef at restaurants of other ethnicities and still add a bit of Latin flavor to the dishes! Click HERE for all the details! […]
Over at 7 News Miami, Lynn Martinez writes about the food truck in Miami that is attracting both vegans and non-vegans alike with its Latin Vegan food! Click HERE for all details! Photo: 7 News Miami Video
Buenos Aires Times writes about Argentinian Narda Lepes being recognized as the best female chef in Latin America! Click HERE to read all about her accomplishments! PHOTO: Juan Mabromata/AFP
Over at Food and Wine, Maria Yagoda writes about Pitbull’s upcoming new restaurant designed to charm with it’s cuisine and Miami atmosphere. Check out HERE for more information. Photo: Echeverria Design Group for iLov305 Restaurant and Nightlife Posted by: Yenesis Alvarez