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from Chat Chow: Corsair / Scott Conant

Bill Teck January 15, 2015

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From our pal’s at Chat Chow’s Site – Chopped judge, TV personality and the man behind plenty of the country’s top restaurants, Scott Conant, is back in South Florida with his newest concept, Corsair, inside Aventura’s Turnberry Isle Hotel. Chat Chow TV sat down with the charming chef to learn more about Corsair, its inspiration […]

Gorgeous Lauren Bernat talks to Mark Lacono of Lucali about his great, hip, new Pizza place on Chat Chow

Bill Teck July 21, 2013

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Gorgeous Lauren Bernat talks to Mark Lacono of Lucali about his great, hip, new Pizza place on Chat Chow: Located in the hip new South Beach neighborhood, Sunset Harbor, the Brooklyn import Lucali is serving up delicious, classic, paper-thin-crust pizzas that have quickly gained a cult following throughout the city. Sitting down with owner Marc […]

Chat Chow turns Two Years Old! Here’s The Fiesta : )

Bill Teck July 10, 2013

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Hard to believe our pals at Chatchow.tv have been killin’ it for TWO YEARS already but they have!!!! Creating a genuine phenomenon with their webshow/podcast and truly helping create, foster and maintain South Florida’s Burgeoning Food Scene – Congrats to the whole ChatChow Team – your success is a tribute to your hard work, perseverance […]

Roel Alcudia from The Cypress Room talks to Lauren Bernat on this week’s Chat Chow!

Bill Teck July 10, 2013

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Michael Schwartz is at it again with his latest culinary destination, The Cypress Room. Part of his ever-growing Genuine Hospitality Group empire, The Cypress Room is an upscale American dining room located in Miami’s Design District serving sophisticated food that channels a 1920s-like elegance. Chat Chow TV sat down with The Cypress Room’s Chef de […]

Jamie DeRosa of Tongue & Cheek on this week on Chat Chow!!! Que Rico!!!

Bill Teck June 13, 2013

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South Beach just got even cheekier. Over in the South of Fifth neighborhood, collaborators Jamie DeRosa and Michael Reginbogin are reconstructing our notions of what constitutes a contemporary American dish. “Tongue & Cheek to me is whimsical, it’s fun,” explains DeRosa. “We have a play on words on a lot of things. We have a […]

Hung Huynh of Catch Miami on Chat Chow !

Bill Teck April 17, 2013

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Here in Miami, we get a lot of spillover from New York. Catch Miami, a new addition to Collins Avenue located in The James Royal Palm, can be included in that category—the restaurant’s flagship is in Manhattan. One meal, however, and it’s hard not to get a taste for this location’s noticeably distinct South Floridian […]

Swine! Chat Chow with Robert Ferrara at Swine Southern Table & Bar from our pals at 50 Eggs!

Bill Teck March 29, 2013

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It seems 50 Eggs Restaurant Group can do no wrong. The gustatory geniuses behind South Beach successes Yardbird and Khong River House have taken their winning recipe to Coral Gables. Enter Swine Southern Table & Bar, your next downhome dining favorite. Chat Chow TV talked bacon and bourbon with Swine bar manager, Robert Ferrera. Swine’s […]

Behind the Scenes at SOBEWFF with Thomas Connell / Fontainebleau Executive Chef on Chat Chow!

Bill Teck February 21, 2013

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Each year come February, the food and beverage industry’s best and brightest convene in Miami Beach for The Food Network’s South Beach Wine & Food Festival. Foodies from every corner flock to join them for four days of guzzling, gastronomy and pants-loosening. One of the weekend’s, well, best event, is the SOBEWFF’s Best of the […]

Yannis Janssens of Lee & Marie’s Cakery Company on Chat Chow with Lauren Bernat!

Bill Teck February 20, 2013

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Pastry chef Yannis Janssens at Lee & Marie’s Cakery Company highly recommends it with strawberries. Named for owner Andy Travaglia’s daughter’s grandmothers, Lee & Marie’s Cakery is a bakery-café hybrid that’s serving up a sweeter side in South Beach. Chat Chow TV shared an éclair with chef Janssens and talked sugar and spice, and everything […]

Carlos Larcada of Pao Town on ChatChow

Bill Teck January 29, 2013

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On this episode of Chat Chow the gorgeous Lauren Bernat talks to Carlos Larcada of Pao Town, an increasingly popular Asian fusion joint in Coral Gables, who has some solid suggestions about how to scrumptiously wok-toss Brussels sprouts and why dry chicken wings are just better. And who doesn’t take the advice of a gentleman […]