NBC News Latino gives us the inside scoop on the exponential growth that Latin American tech startups are experiencing and investors are paying attention!! Click HERE to read more! Photo: Edgard Garrido / Reuters
WBIW.com writes about Emilio Sanchez, the first Cuban-American ever to have his work featured on a US Postal Stamp! Click HERE to read more. PHOTO: USPS Sanchez
Rachel Baker from The Spokesman Review writes about Latin American food bloggers you can take a look at for some cooking advice! Click HERE to check it out! PHOTO: Food
Bob Williams from Sport Business writes about the NFL partnering with a Latin American betting company from Costa Rica for the first time ever! Click HERE to read more. Photo: Betcris
Have you ever heard of Jai-alai, Tejo, Basque Pelota, or Haka Pei? We are Mitú writes about sports that originated in Latin America — and some that are still practiced today!! To learn more, click HERE. PHOTO: Instagram
Over at ZDNet.com, Angelica Mari writes about the advancement and expansion of artificial intelligence development in Latin America. To read more details, click HERE. PHOTO: Alta Sciences
Miami International Airport announces that it will have iconic Latin voices such as those of Willy Chirino & Jencarlos Canela to welcome passengers to the airport! To learn more about this exciting innovation, click HERE. Photo: Miami International Airport
IndieWire writer Christian Zilko gives us a look at an upcoming 2020 festival aimed at giving opportunities to Latin American, Central American, and Caribbean artists. To learn more about the festival, click HERE. Photo: Anne Thompson
VICTORIA STAPLEY-BROWN from the Art Newspaper writes about the expansion of Latin American Art within the Dallas Museum as a reflection of the region’s diversity. Click HERE to take a look at some of the art pieces and more explanation on this initiative! Photo: Gifts to the DMA
Nationally acclaimed Latin Chef, Horacio Rivadero, has brought the essential flavors of Latin America to OLA Restaurant in Miami Beach.Begin your gastronomic adventure with a specialty mojito then be prepare to be blown away by Chef Rivadero’s’ world renown ceviches. Entrees are prepared with a creative combination of Pan Latin, Spanish and Caribbean flavors. Indulge […]
