Daniel Serfer / Blue Collar

Daniel Serfer / Blue Collar

Daniel Serfer, chef and owner made Blue Collar the type of restaurant that you always want to go to with friends and family. Blue Collar is a casual place that has a warm and inviting team whose only goal is to make sure you have a good time while you are there. The...
Chau / Sushi Pop

Chau / Sushi Pop

Chau, Owner and Chef of Sushi Pop tells us what inspired him to become a chef, the concept behind Sushi Pop, Chau’s travels to Harajuku in Japan, his favorite knife and some of the unique avant grade dishes being served at Sushi Pop including the “happy...
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