by Bill Teck | Jun 13, 2013 | Blog, Change, Chat Chow TV, Ñ Miami, Slide
South Beach just got even cheekier. Over in the South of Fifth neighborhood, collaborators Jamie DeRosa and Michael Reginbogin are reconstructing our notions of what constitutes a contemporary American dish. “Tongue & Cheek to me is whimsical, it’s fun,” explains...
by Bill Teck | Apr 17, 2013 | Blog, Change, Chat Chow TV, Ñ Miami
Here in Miami, we get a lot of spillover from New York. Catch Miami, a new addition to Collins Avenue located in The James Royal Palm, can be included in that category—the restaurant’s flagship is in Manhattan. One meal, however, and it’s hard not to get a taste for...
by Bill Teck | Mar 29, 2013 | Blog, Change, Chat Chow TV, Slide
It seems 50 Eggs Restaurant Group can do no wrong. The gustatory geniuses behind South Beach successes Yardbird and Khong River House have taken their winning recipe to Coral Gables. Enter Swine Southern Table & Bar, your next downhome dining favorite. Chat Chow...
by Bill Teck | Feb 21, 2013 | Blog, Change, Chat Chow TV, Ñ Miami, Slide
Each year come February, the food and beverage industry’s best and brightest convene in Miami Beach for The Food Network’s South Beach Wine & Food Festival. Foodies from every corner flock to join them for four days of guzzling, gastronomy and pants-loosening....
by Bill Teck | Feb 21, 2013 | Blog, Change, Chat Chow TV, Slide
The Grinder originally started as a written Q&A with folks who were involved with Burgers. This new version is produced by Chat Chow TV and is part interview, part roast and 100% fun. All guests do not know what exactly they are going be asked or be put through....
