Paul DeMeza / RED The Steakhouse

Paul DeMeza / RED The Steakhouse

Paul DeMeza, General Manager of RED The Steakhouse chats with us about what makes RED a different steakhouse, their unique menu (including what to eat if you’re not a carnivore), specialty wines and selections and RED’s next location. Author: chatchowtv...
Patria y Vida

Patria y Vida

Frances Robles from the New York Times writes about numerous Cubans having the courage to go out on the streets and demand for the basic human rights they are entitled to! Click HERE to read about the current situation. PHOTO: Patria y Vida
Pasteles or Hallacas?

Pasteles or Hallacas?

From Mexican tamales to Puerto Rican pasteles, Venezuelan hallacas, and more, Latin America’s version of wrapped masa dishes shows how one food can take on so many delicious identities across cultures. Whether it’s corn, plantains, or root veggies, every version...
Party of Five

Party of Five

Over at AV/TV Club, Danette Chavez writes about the reboot of notorious show Party of Five. To get more info about the show, click HERE. PHOTO: Gilles Mingasson
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