Tom Kern / BadHappy Poutine
Chef Tom Kern, a native of N.C., brings his high-end culinary background and experience across the country to BadHappy Poutine - the new, cozy, welcoming spot in River North where he caters to the Chicago palate that loves a good guilty pleasure dish, and oversees the...
Lyn Farmer / Wine Writer & United Way Miami Wine & Food Director
Lyn Farmer is a widely published writer on wine and food and is Senior Editor of The Wine News magazine. His articles have been honored with the James Beard Foundation Award for best writing on wine and spirits, the most prestigious award in the wine and food. He has...
Kamil Majer / Blu Jam Cafe
Nestled amidst the hustle and bustle of Melrose Avenue lies an oasis of taste and comfort called Blu Jam Café. Helmed by co-owner, chef and sommelier Kamil Majer, who has lived in the booming neighborhood for nearly two decades, Blu Jam is far from your...
Matthew Kush / LoKal Burgers & Beer
LoKal, pronounced [lo-ka'l], debuts in Coconut Grove in mid-December 2011. Stemming from the German word for restaurant and meeting place, LoKal will live up to its definition of being a meeting place but will exceed all of its guests' expectations by bringing...
Harold Jurado / Chizakaya
This low-key Lakeview eatery, whose name is a localized take on the Japanese term for pubs that serve small plates (izakaya), is easy to spot from the street: It's a standalone building with ornate shingles on the outside. Inside, the dining room incorporates lush...
Giorgio Rapicavoli / Eating House
Chef Giorgio Rapicavoli has accomplised an impressive lot for his young age (26). The passionate Miamian has led at a handful of respected restaurants, rubbed elbows with world-famous chefs, developed fairly profitable hobby at music and art, won a Food Network...
Mike Hendry / Hendry Winery
The Hendry family has been farming the same vineyard in Napa since 1939. The lessons learned in more than 70 harvests provide us with a level of knowledge and a connection to the land that is rare in Napa. The Hendry Ranch is composed of 114 acres of vineyard situated...
Michael Pirolo / Macchialina Taverna Rustica
Macchialina Taverna Rustica is the culmination of Chef Michael Pirolo's long culinary journey. His vision and inspiration have been shaped by everything from the Michelin honored kitchen he's toiled in, to the late night street food he's sampled along the way. The...
Content Miami: our new show bringing the best web shows made in South Florida to broadcast TV!
We thought it'd be a cool idea to take the best shows being created for the web right here in South Florida, and broadcast them on Channel 2! Since you can see all of those great shows here on gen-n (besides YouTube and their own websites), who better to host it all...
Livin’ La Vida Loki! Melissa Hernandez interviews The Avengers’ Tom Hiddleston
Livin' La Vida Loki! Meli Hernzndez dons Thor's Headgear and Hammer (Mjölnir) for a sitdown with Tom Hiddleston, who plays The Avengers arch nemesis Loki in the new film, The Avengers, starting Friday.
Sef Gonzalez / Burger Beast
Sef Gonzalez, better known as Burger Beast, is a respected South Florida Food Blogger, with national reach, who writes about unique food experiences. Although his blog was originally created to find the best burger in Miami, it now represents a publication with the...
Grace Della / Miami Culinary Tours
Miami Culinary Tours offers various Miami food tours including the Little Havana Food Tour, the South Beach Food Tour and the soon-to-be launched Miami City Food Tours. Almost unknown until recently, food tours in Miami are steadily conquering the palates of the most...
Alexander Brunacci / Steve Smith / Franks ‘n’ Dawgs
Owner Alexander Brunacci, originally from Australia, brings his Italian heritage, worldwide travel experience and passion for delicious food to Franks 'n' Dawgs. He and Chef Steve Smith speak with us about their gourmet sausages - the stars of the menu and something...
Alexander Brunacci / Steve Smith / Franks ‘n’ Dawgs
Owner Alexander Brunacci, originally from Australia, brings his Italian heritage, worldwide travel experience and passion for delicious food to Franks 'n' Dawgs. He and Chef Steve Smith speak with us about their gourmet sausages - the stars of the menu and something...
Caine’s Arcade
A 9 year old boy who built an elaborate cardboard arcade in his dad's used auto parts store is about to have the best day of his life. Help Caine's Scholarship Fund: http://CainesArcade.com
Shit Miami Girls Say…and guys
We had to repost this brilliance from the folks at TheWednesdayNite for more genius from them go to http://www.youtube.com/user/TheWednesdayNite CAST Michelle Sicars Giancarlo Sabogal and introducing Livette Alons STAY TUNED SOON for more sketches and music videos...
Jessica Pinzon / Bouchon Bistro
Bouchon's seasonal menu and raw bar selections change throughout the year, while staples like roast chicken, leg of lamb, and trout amandine remain as consistent, year-round favorites. The Vin de Carafe program at Bouchon features selections made exclusively for the...
1 Year Anniversary / #ChatChowCheers
Author: chatchowtv1 Year Anniversary / #ChatChowCheers
Chew On This / RN74’s Geoduck Clam Dish
Geoduck clam dish with fillo wrapped shrimp and citrus element. Author: chatchowtvChew On This / RN74's Geoduck Clam Dish
Jason Berthold / RN74
RN74 is a San Francisco urban wine bar and restaurant by Michael Mina, Rajat Parr and Jason Berthold featuring modern interpretations of refined American and regional French cuisine with an extensive wine list highlighting the Burgundy region of France. About Jason...
Rachel Dominguez / The Dome Restaurant Bar Lounge
Inspired by her Cuban-Russian heritage, Rachel Dominguez's passions for the flavors of Latin America and the delicacy of caviar have led to the development of Coral Gables' The Dome Restaurant · Bar · Lounge. Between Rachel's time in South Florida and her world...
Gabriele Marewski / Dinner In Paradise
In 1999 Gabriele Marewski purchased an abandoned five-acre avocado grove next door to her home, filled with a dream and the drive, founded Paradise Farms. Dinner in Paradise at Paradise Farms features the finest chefs in Miami preparing a delicious five course meal...
Michael Sandoval / Bouchon
Chef de Cuisine Michael Sandoval leads the kitchen at Chef Thomas Keller's award-winning bistro Bouchon in California's Napa Valley. Sandoval first joined the Thomas Keller Restaurant Group in 2003 as an opening Chef de Partie at Keller's second Bouchon restaurant....
Sunny Oh / Laurent Cantineaux / Juvia
Laurent Cantineaux, a protege of Daniel Boulud and Sunny Oh, formerly of Nobu South Beach serve a harmonious blend of the regional cuisines of Asia, the vibrant flavors of South America and classic French techniques in the form of ceviches, tiraditos, fresh seafood...
Chew On This / Timon’s Sticky Pouch Of Love
We ask Timon -- "One recipe engraved on your tombstone? What would it be?" Author: chatchowtvChew On This / Timon's Sticky Pouch Of Love
SPEED Chanel Living the Low Life Season 1 Episode 2
YLSE RED CARPET VALENTINE Recap
Norman Van Aken / Tuyo
Tuyo is the crown jewel sitting atop Miami Dade College's new Miami Culinary Institute, offering a spectacular view of the bay and Miami skyline. Its breakthrough recipe for culinary excellence in the 21st century infuses a trailblazing menu with the Institute's...
Aniece Meinhold / The Federal Food Drink & Provisions
A rising star in the hospitality field, Aniece has always been at the helm of Miami's best restaurants. She is as well a social media consultant and strategist, via @EpicuriousChic, and a blossoming blogger/writer, former Wine & Spirits Editor for Haute Living...
Steve Go Green / #FoodieChat
This week on Chat Chow TV, we meet Steve Green, Founder of NetUpNow and Host of the popular #FoodieChat. What's more fun that to eat and chatting with the world with what you're eating? That's the concept behind's Steve's #FoodieChat. Check it out! Author:...
