Page 221 – Generation Ñ

Chau / Sushi Pop

by Bill Teck | Oct 24, 2011 | Change, Chat Chow TV

Chau, Owner and Chef of Sushi Pop tells us what inspired him to become a chef, the concept behind Sushi Pop, Chau’s travels to Harajuku in Japan, his favorite knife and some of the unique avant grade dishes being served at Sushi Pop including the “happy...

CHAT CHOW: David Green / Winter Park Dairy

by Bill Teck | Oct 18, 2011 | Blog, Change, Chat Chow TV, Slide

David Green, Owner and Cheese Maker of Winter Park Dairy shares with us the cheese process, what it takes to become a “Cheese Maker”, we talk about cheese mites (we know…) and we taste the first raw milk cheese ever produced in Florida. Author:...

Chat Chow TV: Jose Mendin of PB Steak chats with Lauren Bernat

by Bill Teck | Jan 15, 2013 | Blog, Change, Chat Chow TV, Ñ Miami, Slide

The Pubbelly boys are back at it again. In this episode of Chat Chow, Lauren Bernat sit with PB Steak Executive Chef, Jose Mendin. This time they are branching out to include beef to their empire. A steakhouse with a difference. “PB Steak is a small-plate joint where...

Chat Chow TV: Colada Old-Fashioned

by Bill Teck | Sep 15, 2015 | Slide

Check out our friends at Chat Chow TV talking to Rhythm & Vine about this Colada Old-Fashioned! We Luv you ChatChow! This sounds delicious! Head onto their website now! http://www.chatchow.com/eddie-fuentes-rhythm-vine-colada-old-fashioned/ CHAT CHOW: Twitter:...

Chat Chow TV: Andrew Carmellini / The Dutch

by Bill Teck | Nov 29, 2012 | Blog, Change, Chat Chow TV, Ñ Miami, Slide

Our friends at caught up with the great, Andrew Carmellini, a two-time James Beard Award winner from New York City with a string of roaring hit restaurants including Locanda Verde inside Robert DeNiro’s Greenwich Hotel. You might even remember his Grandpa Carmellini...