by Bill Teck | Aug 16, 2012 | Change
Om Nom Nom’s head cookie, Anthea Ponsetti, is one of the fortunate, enviable few who knows what they want out of life from the very beginning. As a young girl growing up in a non-traditional British and Cuban family in Miami, Anthea learned to bake her first...
by Bill Teck | Aug 9, 2012 | Change
Born from a romantic vision of traditional Italian wine shops, trattorias and osterias, Master Chef Celestino Drago presents Enoteca Drago, the quintessential neighborhood ristorante, wine bar and pizzeria. Serving daily with separate Enoteca (small plates), Pizze,...
by Bill Teck | Aug 7, 2012 | Blog, Change, Chat Chow TV, Ñ Miami, Slide
If the aroma doesn’t convince you, the gentle roar of the pre-WWII Probat Perfekt Roaster will — Panther stands for Coffee. Period. And its mission is evident in everything husband-and-wife team Joel Pollock and Leticia Ramos Pollock put into their place. To...
by Bill Teck | Aug 2, 2012 | Change
Mike comes from a well-rounded culinary background, having been in the catering and restaurant business for many years. In opening up Burger Boss along with his partners, Mike is back to cooking exactly what he loves — burgers and fries. Using that extensive and...
by Bill Teck | Jul 26, 2012 | Change
Chef John truly understands great food, and combines his passion for cooking with local, seasonal ingredients to dishes that keep loyal customers coming back again and again. Before opening Sono Wood Fired, he was the Chef d’Cuisine of Levy Restaurants for over...
by Bill Teck | Jul 22, 2012 | Change
Adam Rapoport is Editor-in-Chief of Bon Appétit magazine and its website bonappetit.com. Mr. Rapoport has been with Condé Nast for more than 10 years. Prior to becoming Editor-in-Chief of Bon Appétit, Mr. Rapoport was GQ’s Style Editor, where he covered food,...
