by Bill Teck | Jul 6, 2011 | Chat Chow TV
Jouvens Jean, executive chef of Sawa explains the story behind the name, being a dog chef, best date dinner advice if you only had $5 and some of the most exotic dishes he’s ever eaten. Author: chatchowtv Published: 2011-07-05 13:51:14 Jouvens Jean /...
by Bill Teck | Jul 5, 2011 | Blog
Watch this …. and all will be revealed. The Spot is what Remezcla and Heineken have cooked up to celebrate and explore Latin Culture this summer. Peep this.
by Bill Teck | Jul 5, 2011 | Arte Palabra
Ivette Sotomayor hosts arte palabra, a look at arts and letters in the 305 (and elsewhere) – this week she chats with John Brañas about his bold abstract work.
by Bill Teck | Jun 29, 2011 | Chat Chow TV
Angela Garcia, pastry chef and owner of Lovely Daze Macarons chats with us on her favorite macaron flavor, the challenges on making this delicate pastry and dessert trends. Author: chatchowtv Published: 2011-06-21 13:51:14 Angela Garcia / Lovely Daze...
