by Bill Teck | Mar 23, 2012 | Change
Laurent Cantineaux, a protege of Daniel Boulud and Sunny Oh, formerly of Nobu South Beach serve a harmonious blend of the regional cuisines of Asia, the vibrant flavors of South America and classic French techniques in the form of ceviches, tiraditos, fresh seafood...
by Bill Teck | Mar 5, 2012 | Change
We ask Timon — “One recipe engraved on your tombstone? What would it be?” Author: chatchowtvChew On This / Timon’s Sticky Pouch Of Love
by Bill Teck | Mar 1, 2012 | Livin the Low Life with Vida Guerra
Speed Channel is premiering a new show this Thursday night called “Living The Low Life”. Vida Guerra is the host and the show will take a look at the lowriding culture from the types of lowriders to the painters, builders, etc. Vida Guerra stoped by the...
by Bill Teck | Mar 1, 2012 | Ylse
Thank you to everyone who came out to support! A wonderful night with amazing friends and SO much talent: Tony Plana, Gustavo Galindo, Lupe Ontîveros,Nicholas Gonzalez, Marlene Forte, Cristela Alonzo, Yvette Yates, CA Assemblymember Gil Cedillo and many more!...
by Bill Teck | Feb 24, 2012 | Change, Chat Chow TV, Slide
Tuyo is the crown jewel sitting atop Miami Dade College’s new Miami Culinary Institute, offering a spectacular view of the bay and Miami skyline. Its breakthrough recipe for culinary excellence in the 21st century infuses a trailblazing menu with the...
