by Bill Teck | May 29, 2012 | Change
LoKal, pronounced [lo-ka’l], debuts in Coconut Grove in mid-December 2011. Stemming from the German word for restaurant and meeting place, LoKal will live up to its definition of being a meeting place but will exceed all of its guests’ expectations by...
by Bill Teck | May 22, 2012 | Change
This low-key Lakeview eatery, whose name is a localized take on the Japanese term for pubs that serve small plates (izakaya), is easy to spot from the street: It’s a standalone building with ornate shingles on the outside. Inside, the dining room incorporates...
by Bill Teck | May 17, 2012 | Change
Chef Giorgio Rapicavoli has accomplised an impressive lot for his young age (26). The passionate Miamian has led at a handful of respected restaurants, rubbed elbows with world-famous chefs, developed fairly profitable hobby at music and art, won a Food Network...
by Bill Teck | May 14, 2012 | Change
The Hendry family has been farming the same vineyard in Napa since 1939. The lessons learned in more than 70 harvests provide us with a level of knowledge and a connection to the land that is rare in Napa. The Hendry Ranch is composed of 114 acres of vineyard situated...
by Bill Teck | May 8, 2012 | Change
Macchialina Taverna Rustica is the culmination of Chef Michael Pirolo’s long culinary journey. His vision and inspiration have been shaped by everything from the Michelin honored kitchen he’s toiled in, to the late night street food he’s sampled...
