From Mexican tamales to Puerto Rican pasteles, Venezuelan hallacas, and more, Latin America’s version of wrapped masa dishes shows how one food can take on so many delicious identities across cultures. Whether it’s corn, plantains, or root veggies, every version brings holiday comfort and centuries of tradition to the table.

Photo Credit:
Photo credit: Images by we are Mitú / iStock & Getty Images Plus as featured in the article.

Author & Source Tag:
Article by Camila Barbeito — wearemitu.com (@wearemitu).

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