by Bill Teck | Aug 3, 2011 | Chat Chow TV
Paul DeMeza, General Manager of RED The Steakhouse chats with us about what makes RED a different steakhouse, their unique menu (including what to eat if you’re not a carnivore), specialty wines and selections and RED’s next location. Author: chatchowtv...
by Bill Teck | Jun 22, 2011 | Chat Chow TV
Douglas Rodriguez, chef and owner of D. Rodriguez Cuba on Ocean chats with us about his colorful history in restaurants, what inspired him, his upcoming book and how he came up with his signature dish in a can. Author: chatchowtv Published: 2011-06-21 13:51:14 Douglas...
