by Bill Teck | Dec 24, 2012 | Blog, Change
Our pal Josh Oberhausen (of Oberhausen Public Relations) roasted a Lechon, Caja China pig style at his buddy’s place – he let us film the action – this is lechon done right!! Thanks to everybody for letting us shoot!!!
by Bill Teck | Dec 24, 2011 | Blog, Change, Chat Chow TV, Slide
Roberto Guerra, creator of La Caja China chats with us about its origin, different models and usage of La Caja China and finally, the trick to making the best “lechon”. Author: chatchowtvRoberto Guerra / La Caja China
