by Bill Teck | Feb 11, 2013 | Blog, Change, Chat Chow TV, Slide
Our Entrepreneurial friends at ChatChow.TV already have versions in Chicago and Los Angeles – this time they’re letting us feature this episode from their Chicago branch on Paladar, an exciting new Cuban restaurant that makes host’s Candyce...
by Bill Teck | Jan 29, 2013 | Blog, Change, Chat Chow TV, Slide
On this episode of Chat Chow the gorgeous Lauren Bernat talks to Carlos Larcada of Pao Town, an increasingly popular Asian fusion joint in Coral Gables, who has some solid suggestions about how to scrumptiously wok-toss Brussels sprouts and why dry chicken wings are...
by Bill Teck | Jan 15, 2013 | Blog, Change, Chat Chow TV, Ñ Miami, Slide
The Pubbelly boys are back at it again. In this episode of Chat Chow, Lauren Bernat sit with PB Steak Executive Chef, Jose Mendin. This time they are branching out to include beef to their empire. A steakhouse with a difference. “PB Steak is a small-plate joint where...
by Bill Teck | Dec 12, 2012 | Blog, Change, Chat Chow TV, Slide
The lovely Suzy Batlle of Azucar joins Lauren Bernat on this episode of ChatChow! Suzy Batlle is a creative force to be reckoned with, in and out of the kitchen. She can whip up ice cream out of just about anything, make crafty seats out of old guayaberas and even lay...
by Bill Teck | Sep 28, 2011 | Chat Chow TV
Linda Gassenheimer chats with us about her culinary background; from cooking schools to publishing books, her latest project – The Flavors of The Florida Keys, colorful stories from her weekly NPR show, some of Linda’s favorite food events in South Florida and we...
